Chocolate-Dipped Candy Canes
I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth.
Average Rating: 5TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.
YIELD: 1 dozen.Ingredients
- 1 cup semisweet chocolate chips
- 12 candy canes (6 inches each)
- 3 ounces white baking chocolate, chopped
- Optional toppings: assorted colored sugars or sprinkles and crushed candies
Instructions
- 1. In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
- 2. In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
- 3. Use to stir servings of hot cocoa.