Average Rating: 3TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: about 6 dozen.Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/3 cups finely chopped pistachios, divided
- 1-1/3 cups finely chopped dried cherries, divided
- 1-3/4 cups semisweet chocolate chips
- 1 tablespoon shortening
Instructions
- 1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in 1 cup each pistachios and cherries.
- 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely.
- 3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate, allowing excess to drip off; sprinkle with remaining pistachios and cherries. Place on waxed paper; let stand until set.
Nutrition Facts
1 cookie: 105 calories, 6g fat (3g saturated fat), 13mg cholesterol, 65mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.