Average Rating: 1.666666TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling
YIELD: 4 dozen.Ingredients
FIRST LAYER: - 1/2 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/8 teaspoon salt
SECOND LAYER: - 1/2 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 package (7.05 ounces) After Eight thin mints
DRIZZLE: - 3 ounces bittersweet chocolate, chopped
- 1 tablespoon butter
- 2 ounces white baking chocolate
Instructions
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Chill 15 minutes.
- 2. Meanwhile, for second layer, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Gently spread over chocolate layer.
- 3. Bake at 350° for 16-20 minutes until edges are golden brown. Remove from the oven; top with mints. Bake 1-2 minutes or until mints begin to melt; carefully spread mints evenly over the top. Cool completely.
- 4. In a microwave, melt bittersweet chocolate and butter; stir until smooth. Drizzle or spread over bars. Grate white chocolate or make chocolate curls to decorate top. Chill until set. Cut into triangles.
Nutrition Facts
Nutrition Facts: 1 bar equals 110 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 46 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.