Average Rating: 3.571428TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
YIELD: 3 dozen.Ingredients
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1-1/2 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1/8 teaspoon salt
- 1/4 cup crushed peppermint candies
Instructions
- 1. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture.
- 2. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 8-12 minutes or until set. Immediately sprinkle crushed candies over cookies. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts
1 cookie: 76 calories, 4g fat (2g saturated fat), 15mg cholesterol, 41mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.