Chopped Garden Salad

Lunch

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.

Average Rating: 4.666666

TOTAL TIME: Prep: 30 min. + chilling
YIELD: 16 servings.

Ingredients

6 medium tomatoes
2 medium green peppers
2 large cucumbers
2 medium red onions
1-1/4 cups water
3/4 cup cider vinegar
4-1/2 teaspoons sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery salt
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

1. Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.
Diabetic Exchanges:
1 vegetable.