Fried Cinnamon Strips

  Appetizers

I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner!

Fried Cinnamon Strips

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 dozen.

Ingredients

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 10 flour tortillas (8 inches)
  • Vegetable oil

Instructions

  • 1. In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside.
  • 2. Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
  • 3. While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.

Nutrition Facts

3 each: 112 calories, 2g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 23g carbohydrate (10g sugars, 0 fiber), 2g protein.

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