Chutney Chicken Croissants

  Lunch

Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect with the chicken, light cream cheese and red onion.

Chutney Chicken Croissants

Average Rating: 5

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.

Ingredients

  • 3 tablespoons reduced-fat cream cheese
  • 3 tablespoons mango chutney
  • 2 croissants, split
  • 2 lettuce leaves
  • 2 slices red onion
  • 1 cup shredded cooked chicken breast

Instructions

  • 1. Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops.

Nutrition Facts

1 sandwich: 486 calories, 19g fat (10g saturated fat), 107mg cholesterol, 818mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 27g protein.

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