Coconut French Toast

Coated with coconut, these special slices

Coconut French Toast

Average Rating: 4.545454

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 7 servings.

Ingredients

  • 12 large eggs
  • 1-1/4 cups milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 14 slices day-old bread
  • 1 package (7 ounces) sweetened shredded coconut
  • Maple syrup, optional

Instructions

  • 1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
  • 2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts

2 pieces: 435 calories, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein.