Contest-Winning Greek Pizza

  Pizza

Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them.

Contest-Winning Greek Pizza

Average Rating: 4.583333

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

  • 4 pita breads (6 inches)
  • 1 cup reduced-fat ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 medium tomatoes, sliced
  • 3/4 cup crumbled feta cheese
  • 3/4 teaspoon dried basil

Instructions

  • 1. Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
  • 2. Bake at 400° for 12-15 minutes or until bread is lightly browned.

Nutrition Facts

1 pizza: 320 calories, 7g fat (4g saturated fat), 26mg cholesterol, 642mg sodium, 46g carbohydrate (7g sugars, 6g fiber), 17g protein.
Diabetic Exchanges:
2 starch, 2 vegetable, 1 lean meat, 1 fat.

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