Average Rating: 4.471428TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
YIELD: 3 dozen.Ingredients
- 4 large eggs
- 1 cup canola oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts, optional
FILLING: - 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
GLAZE: - 1 cup semisweet chocolate chips
- 1 tablespoon shortening
- 3/4 cup chopped walnuts
Instructions
- 1. Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired.
- 2. Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely.
- 3. For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm.
- 4. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.