Cool Strawberry Cream

  Desserts

This fruity luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained.

Cool Strawberry Cream

Average Rating: 4.25

TOTAL TIME: Prep: 30 min. + freezing
YIELD: 12 servings.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 3 cups fresh strawberries, mashed
  • 1 cup whipped topping

  • BLUEBERRY SAUCE:
  • 1 package (12 ounces) frozen unsweetened blueberries
  • 1/3 cup sugar
  • 1/4 cup water

Instructions

  • 1. Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight.
  • 2. In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled.
  • 3. Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts

1 each: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 62mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 2g protein.

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