Average Rating: 4.857142TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.Ingredients
- 2 cups coleslaw mix
- 3 tablespoons sour cream
- 4 teaspoons mayonnaise
- 1 tablespoon horseradish sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 4 slices rye bread
- 1/2 pound thinly sliced corned beef
- 8 slices Swiss cheese
Instructions
- 1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
- 2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts
1 sandwich: 423 calories, 26g fat (14g saturated fat), 100mg cholesterol, 1203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 26g protein.