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Cranberry Apple Pie - Visualization Woman

Cranberry Apple Pie

Desserts

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Cranberry Apple Pie

Average Rating: 4.923076

TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 8 servings.

Ingredients

2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
Pastry for double-crust pie
2 tablespoons butter

Instructions

1. In a large bowl, combine the first 7 ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter.
2. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
3. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly.

Nutrition Facts

1 piece: 521 calories, 17g fat (8g saturated fat), 18mg cholesterol, 230mg sodium, 92g carbohydrate (60g sugars, 2g fiber), 2g protein.

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