Cranberry Pineapple Salad

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch.

Cranberry Pineapple Salad

Average Rating: 4.5

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.

Ingredients

  • 1-3/4 cups boiling water
  • 2 packages (3 ounces each) raspberry gelatin
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • Lettuce leaves, optional
  • Miracle Whip, optional

Instructions

  • 1. Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts

1 piece: 149 calories, 3g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 2g protein.