Average Rating: 4.416666TOTAL TIME: Prep: 20 min. + cooling Bake: 30 min. + cooling
YIELD: 30 servings.Ingredients
- 1 cup plus 2 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 2-1/4 cups sugar
- 6 large eggs, room temperature
- 3/4 teaspoon vanilla extract
- 2-1/4 cups cake flour
FROSTING: - 1 cup sugar
- 1/3 cup evaporated milk
- 1/2 cup butter, cubed
- 1/2 cup semisweet chocolate chips
- Sprinkles, optional
Instructions
- 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended.
- 2. Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack.
- 3. For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.
Nutrition Facts
1 piece: 250 calories, 13g fat (8g saturated fat), 73mg cholesterol, 125mg sodium, 32g carbohydrate (23g sugars, 0 fiber), 3g protein.