Creamy Cranberry Salad

  Salads

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts.

Creamy Cranberry Salad

Average Rating: 4.686046

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.

Ingredients

  • 3 cups fresh or thawed frozen cranberries, chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup chopped walnuts

Instructions

  • 1. In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.
  • 2. To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts

1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.

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