Average Rating: 4.8TOTAL TIME: Prep: 30 min. Cook: 5 min./batch
YIELD: 4 sandwiches (1 cup sauce).Ingredients
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- Oil for frying
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1 tablespoon Creole seasoning
- 1 teaspoon salt
- 1 pound uncooked medium shrimp, peeled and deveined (tails removed)
- 4 French rolls, split
- 2 medium tomatoes, sliced
- 2 cups shredded lettuce
Instructions
- 1. In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving.
- 2. In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt.
- 3. Add shrimp, a few at a time; and toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- 4. Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.
Nutrition Facts
1 sandwich: 847 calories, 49g fat (6g saturated fat), 153mg cholesterol, 1889mg sodium, 71g carbohydrate (12g sugars, 5g fiber), 29g protein.