Crescent Roll Witch Hats

  Appetizers

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch.

Crescent Roll Witch Hats

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TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 rolls.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 cup butter, softened
  • 1/4 cup minced fresh basil
  • 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
  • 1/2 teaspoon garlic powder

Instructions

  • 1. Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
  • 2. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

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