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Crunchy Mashed Potatoes - Visualization Woman

Crunchy Mashed Potatoes

Side Dishes

“Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic.”

Crunchy Mashed Potatoes

Average Rating: 4.4

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 5 servings.

Ingredients

3 cups chicken broth
1 cup 2% milk
1 garlic clove, minced
1/4 teaspoon pepper
3 cups mashed potato flakes
1/4 cup sour cream
1-1/2 cups cheddar French-fried onions
1/4 cup grated Parmesan cheese

Instructions

1. In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
2. Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.

Nutrition Facts

3/4 cup: 329 calories, 13g fat (5g saturated fat), 18mg cholesterol, 903mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 8g protein.

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