Dutch Oven Pulled Pork Sandwiches

  Lunch

These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven.

Dutch Oven Pulled Pork Sandwiches

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TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 8 servings.

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 large onion, chopped
  • 1 cup barbecue sauce
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 boneless pork sirloin roast (2 pounds)
  • 8 seeded hamburger buns, split

Instructions

  • 1. In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours.
  • 2. Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.

Nutrition Facts

1 sandwich: 357 calories, 9g fat (3g saturated fat), 68mg cholesterol, 771mg sodium, 40g carbohydrate (16g sugars, 2g fiber), 28g protein.

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