Average Rating: 4.375TOTAL TIME: Prep: 30 min. Cook: 5 hours
YIELD: 6 servings.Ingredients
- 5-1/2 cups cubed peeled potatoes, divided
- 2-3/4 cups water
- 1/3 cup butter, cubed
- 1-1/3 cups cubed fully cooked ham
- 2 celery ribs, chopped
- 2/3 cup chopped onion
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/2 pound process cheese (Velveeta), cubed
- 2/3 cup sour cream
- Whole milk, chopped fresh parsley and coarsely ground pepper, optional
Instructions
- 1. Place 4-1/2 cups of the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter.
- 2. In a 3-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potato; top with cheese. Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. Stir in the sour cream until blended. If desired, thin soup with milk, and add parsley and coarsely ground pepper.
Nutrition Facts
1 cup: 451 calories, 27g fat (16g saturated fat), 86mg cholesterol, 982mg sodium, 35g carbohydrate (6g sugars, 3g fiber), 17g protein.
