Easy Strawberry Lemonade Freezer Pie

Desserts

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like!

Easy Strawberry Lemonade Freezer Pie

Average Rating: 3.333333

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.

Ingredients

1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
One 9-inch graham cracker crust (about 6 ounces)
Optional: Additional whipped topping and fresh strawberries

Instructions

1. In a large bowl, combine the strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into graham cracker crust.
2. Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.

Nutrition Facts

1 piece: 306 calories, 10g fat (6g saturated fat), 0 cholesterol, 273mg sodium, 51g carbohydrate (45g sugars, 2g fiber), 1g protein.

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