Average Rating: 4.833333TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: 2 pizzas (8 slices each).Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 cup water
- 2 prebaked 12-inch pizza crusts
- 1 can (16 ounces) refried beans
- 3/4 cup salsa
- 2 cups coarsely crushed tortilla chips
- 2 cups shredded cheddar cheese
- Optional: shredded lettuce and chopped tomatoes
Instructions
- 1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- 2. Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
- 3. Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts
1 slice: 304 calories, 12g fat (5g saturated fat), 35mg cholesterol, 720mg sodium, 34g carbohydrate (1g sugars, 3g fiber), 15g protein.