Average Rating: 4.444444TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 4-6 servings.Ingredients
- 2 bacon strips, diced
- 1 pound ground beef
- 1-3/4 cups sliced fresh mushrooms
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- 1 celery rib, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 3 cups hot mashed potatoes
- 3/4 cup shredded cheddar cheese, divided
- Paprika
Instructions
- 1. In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain.
- 2. Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender.
- 3. Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese.
- 4. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
Nutrition Facts
1 cup: 381 calories, 19g fat (9g saturated fat), 73mg cholesterol, 625mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 23g protein.