Mexican Rice with Chicken
This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day. Both meals were a hit.
Average Rating: 4 1-1/2 cups: 385 calories, 12g fat (5g saturated fat), 79mg cholesterol, 1217mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 25g protein.
YIELD: 4 servings.Ingredients
Instructions
Nutrition Facts