Easy Turkey Noodle Soup

Rich, homemade taste that’s easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer.

Easy Turkey Noodle Soup

Average Rating: 4.5

TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 7 servings.

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 cups water
  • 1-3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 package (12 ounces) frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 package (10 ounces) frozen peas
  • 2 envelopes chicken gravy mix
  • 1/2 cup cold water

Instructions

  • 1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  • 2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

1 cup: 388 calories, 7g fat (2g saturated fat), 89mg cholesterol, 1106mg sodium, 52g carbohydrate (6g sugars, 5g fiber), 28g protein.