Average Rating: 5TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 4 servings.Ingredients
- 8 bacon strips
- 1 teaspoon packed brown sugar
- 1/4 teaspoon ground chipotle pepper
- 1 small red onion, halved and thinly sliced
- 2 tablespoons champagne vinegar
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 4 large eggs
- 1/4 teaspoon salt
- 8 cups spring mix salad greens (about 5 ounces)
- 1/2 cup crumbled feta cheese
Instructions
- 1. Preheat oven to 350°. Place bacon on one half of a foil-lined 15x10x1-in. pan. Mix brown sugar and chipotle pepper; sprinkle evenly over bacon. Bake until bacon begins to shrink, about 10 minutes.
- 2. Using tongs, move bacon to other half of pan. Add onion to bacon drippings, stirring to coat. Return to oven; bake until bacon is crisp, about 15 minutes. Drain on paper towels, reserving 2 tablespoons drippings.
- 3. In a small bowl, whisk together vinegar, sugar, pepper and reserved drippings. Coarsely chop bacon.
- 4. Place a large skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low; cook eggs until desired doneness, turning after whites are set if desired. Sprinkle with salt.
- 5. Toss greens with dressing; divide among four dishes. Top with bacon, onion, cheese and eggs. Serve immediately.
Nutrition Facts
1 serving: 279 calories, 20g fat (8g saturated fat), 216mg cholesterol, 730mg sodium, 10g carbohydrate (3g sugars, 3g fiber), 17g protein.
