Eggnog Ladyfinger Dessert

The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare.

Eggnog Ladyfinger Dessert

Average Rating: 4.25

TOTAL TIME: Prep: 20 min. + freezing
YIELD: 12 servings.

Ingredients

  • 2 packages (3 ounces each) ladyfingers, split
  • 1 pint raspberry or cranberry sorbet
  • 3 cups eggnog
  • 1 cup evaporated milk
  • 1/2 cup sour cream
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • Fresh raspberries or cranberries and fresh mint leaves

Instructions

  • 1. Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
  • 2. In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.