Average Rating: 3.666666TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 6 servings.Ingredients
- 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 2 jars (12 ounces each) pork gravy
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons ketchup
- 1 tablespoon minced chives
- 1 teaspoon pepper
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon seasoned salt
- 3 medium potatoes, peeled and quartered
- 1 package (16 ounces) frozen mixed vegetables
Instructions
- 1. Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
- 2. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.
Nutrition Facts
1 each: 367 calories, 10g fat (3g saturated fat), 57mg cholesterol, 1353mg sodium, 36g carbohydrate (5g sugars, 6g fiber), 29g protein.