Tag : Mangoes

Salmon with Mango-Citrus Salsa

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead...

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Cashew Mango Grilled Chicken

This sweet and nutty chicken hits all the right spots for taste, speed and family appeal. On a rainy day, you can bake it, then finish...

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Mango Gelatin Salad

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with...

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Aebleskiver

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing...

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Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats....

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Grilled Pork with Pear Salsa

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled...

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Caribbean Chicken Stir-Fry

Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight.

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Chicken with Rosemary Butter Sauce

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce!

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Crisp Cucumber Salsa

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors.

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Classic Cobb Salad

Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings.

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Spinach Rice

I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests.

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Colorful Minestrone

Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep...

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