Tag : Mangoes
Basic Buttermilk Salad Dressing
When serving salad to a crowd, this easy buttermilk dressing comes in handy. It make a full quart of creamy, delicious dressing to...
South Dakota Frito Treats
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota.
Apple-Nut Bread Pudding
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked...
Pressure-Cooker Raisin Nut Oatmeal
There’s no better feeling than starting off the day with a great breakfast. I love that the oats, fruit and spices in this homey meal...
Chili for a Crowd
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added...
Mexi-Mac Casserole
Here’s one of my favorite all-in-one meals that uses items I typically have in the pantry. Green chilies give it just a little bite,...
Chocolate Raspberry Cheesecake
My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and...
Pork Chops with Dijon Sauce
Here's a main course that tastes rich but isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special...
Lemon Poppy Seed Cake
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected for a reunion cookbook.
Steak Sandwiches with Quick-Pickled Vegetables
This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables,...
Almond-Topped Fish
A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating...
Mexican Manicotti
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends...
