Family-Favorite Oatmeal Waffles

  Breakfast

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!

Family-Favorite Oatmeal Waffles

Average Rating: 4.517857

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 waffles.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 1-1/2 cups whole milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice

Instructions

  • 1. In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  • 2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts

1 waffle: 344 calories, 16g fat (9g saturated fat), 99mg cholesterol, 482mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 9g protein.

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