Average Rating: 5TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 6 servings.Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 can (8 ounces) pizza sauce
- 4 cups shredded part-skim mozzarella cheese
- 2 ounces sliced deli ham, cut into 1/2-in. strips
- Optional toppings: sweet pepper slices, tomatoes, fully cooked sausage, mushrooms, ripe olives, pineapple, pepperoni, yellow summer squash, red onion, broccoli florets, crumbled feta cheese, minced fresh basil and minced fresh chives
Instructions
- 1. Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 8-10 minutes or until edges are lightly browned.
- 2. Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual designs. Bake 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts
2 pieces (calculated without optional toppings): 395 calories, 14g fat (8g saturated fat), 48mg cholesterol, 892mg sodium, 40g carbohydrate (5g sugars, 1g fiber), 25g protein.