Fire-Roasted Tomato Soup

  Soups

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon.

Fire-Roasted Tomato Soup

Average Rating: 4.125

TOTAL TIME: Prep/Total Time: 25 min. .
YIELD: 6 servings.

Ingredients

  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cans (one 12 ounces, one 5 ounces) evaporated milk
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons bacon bits

Instructions

  • 1. In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits.

Nutrition Facts

1 cup: 341 calories, 15g fat (10g saturated fat), 58mg cholesterol, 809mg sodium, 35g carbohydrate (26g sugars, 2g fiber), 15g protein.

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