Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.

Fresh Strawberry Breakfast Tacos

Average Rating: 5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 2 tablespoons butter
  • 6 flour tortillas (6 inches)
  • 1/3 cup cream cheese, softened
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup vanilla yogurt
  • 1-3/4 cups quartered fresh strawberries

Instructions

  • 1. In a large skillet, heat 1 teaspoon butter over medium-low heat. Add one tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas.
  • 2. Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts

1 taco: 225 calories, 12g fat (6g saturated fat), 24mg cholesterol, 280mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 4g protein.