Average Rating: 4.75862TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: about 2 dozen.Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 cup 2% milk
- 2 teaspoons vanilla extract
- 2 cups frozen unsweetened blueberries
TOPPING: - 2 tablespoons sugar
- 1/2 teaspoon ground nutmeg
Instructions
- 1. In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
- 2. Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
1 each: 238 calories, 9g fat (5g saturated fat), 57mg cholesterol, 209mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 4g protein.