Average Rating: 4.571428TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 3 cups.Ingredients
- 1-1/2 pounds thick-sliced bacon strips, finely chopped
- 8 shallots, finely chopped
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup whiskey
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup packed brown sugar
- Assorted crackers
Instructions
- 1. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally.
- 2. Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.
- 3. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
Nutrition Facts
2 tablespoons: 112 calories, 8g fat (3g saturated fat), 10mg cholesterol, 118mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.