Green Chili Egg Puff

  Breakfast

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout.

Green Chili Egg Puff

Average Rating: 4.75

TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 12 servings.

Ingredients

  • 10 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups shredded Monterey Jack cheese
  • 2 cups Daisy 4% cottage cheese
  • 1 can (4 ounces) chopped green chiles

Instructions

  • 1. In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles.
  • 2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
  • 3.

Nutrition Facts

1 piece: 376 calories, 24g fat (13g saturated fat), 318mg cholesterol, 865mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 30g protein.

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