Average Rating: 2.5TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing
YIELD: 2 dozen.Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs
- 1 cup 2% milk
- 4 cups shredded cheddar cheese
- 3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained
- 2 tablespoons butter
Instructions
- 1. Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli.
- 2. Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture.
- 3. Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.
Nutrition Facts
1 piece: 119 calories, 7g fat (5g saturated fat), 50mg cholesterol, 259mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 7g protein.