Greek Salad Dressing

  Lunch

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.

Greek Salad Dressing

Average Rating: 5

TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 3/4 cup.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano

Instructions

  • 1. In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts

2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 217mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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