Grilled Pepper Jack Chicken Sandwiches

Lunch

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days.

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 slices (1/2 ounce each) pepper jack cheese
2 center-cut bacon strips, cooked and halved
2 hamburger buns, split
4 lettuce leaves
4 slices tomato
1 slice onion, separated into rings
Dill pickle slices, optional

Instructions

1. Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer.
2. Serve on buns with lettuce, tomato, onion and, if desired, pickles.

Nutrition Facts

1 each: 335 calories, 11g fat (4g saturated fat), 85mg cholesterol, 456mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 33g protein.
Diabetic Exchanges:
4 lean meat, 1-1/2 starch.