Tag : Blackberries

Blackberry Dumplings

As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really...

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Mixed Berry Tiramisu

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh...

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Homemade Rhubarb Upside-Down Cake

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and eye appeal....

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Roasted Beet Wedges

This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.

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Chocolate-Covered Strawberry Cobbler

This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate...

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Italian Stuffed Beef Rolls

The combination of spinach, artichoke and cream cheese is always a crowd-pleaser. Add basil and a roasted red pepper sauce, and you...

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Tabouleh

Tabouleh, also known as Tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing...

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Grandma’s Blackberry Cake

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my...

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Strawberry Bliss

My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavor. It needs to chill...

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Fresh Blackberry Pie

I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner.

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Raspberry Sugar Cream Tarts

My tarts bring back memories of growing up baking with my mom. They’re perfect for holidays at home, as well as for gifts.

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Tomato-Bacon Dip with Focaccia

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread.

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