Average Rating: 4.5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.Ingredients
- 1 large egg, lightly beaten
- 3/4 cup soft bread crumbs
- 3/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pounds ground pork
- 6 hamburger buns, split
- Lettuce leaves, sliced tomato and sweet onion, optional
Instructions
- 1. In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
- 2. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
- 3. Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts
1 burger: 522 calories, 28g fat (11g saturated fat), 145mg cholesterol, 690mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 38g protein.