Average Rating: 5TOTAL TIME: Prep: 30 min. + chilling
YIELD: 12 servings.Ingredients
- 2 packages (3 ounces each) raspberry gelatin
- 2 cups boiling water, divided
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 tablespoons lemon juice
- 1 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup chopped pecans
Instructions
- 1. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour.
- 2. In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts
1 piece: 241 calories, 14g fat (7g saturated fat), 34mg cholesterol, 100mg sodium, 28g carbohydrate (22g sugars, 1g fiber), 3g protein.