Honey-Nut Coconut Granola

  Breakfast

I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives.

Honey-Nut Coconut Granola

Average Rating: 2.5

TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
YIELD: 11 cups.

Ingredients

  • 6 cups old-fashioned oats
  • 1-1/2 cups toasted wheat germ
  • 1-1/2 cups all-bran cereal
  • 1/2 cup sweetened shredded coconut
  • 1-1/2 cups honey
  • 1/2 cup chopped walnuts
  • 1/3 cup chopped dried apricots

Instructions

  • 1. Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans.
  • 2. Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly.
  • 3. Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts

3/4 cup: 347 calories, 7g fat (2g saturated fat), 0 cholesterol, 31mg sodium, 67g carbohydrate (32g sugars, 7g fiber), 11g protein.

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