Average Rating: 3TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 8 servings.Ingredients
- 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
- 2 jars (11-1/2 ounces each) pepperoncini, undrained
- 1 small onion, sliced and separated into rings
- 3 teaspoons dried oregano
- 3/4 teaspoon garlic powder
- 1 can (12 ounces) beer or nonalcoholic beer
- Mayonnaise, optional
- 8 hoagie buns, split
- 8 slices provolone cheese
Instructions
- 1. In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
- 2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.
Nutrition Facts
1 sandwich: 502 calories, 17g fat (8g saturated fat), 92mg cholesterol, 1729mg sodium, 41g carbohydrate (7g sugars, 1g fiber), 38g protein.