Average Rating: 3.4TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.Ingredients
- 1 package (12 ounces) egg noodles
- 2 tablespoons canola oil
- 3/4 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 small green pepper, chopped
- 2 cups cubed cooked turkey
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon Italian seasoning
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 cup shredded cheddar cheese, optional
Instructions
- 1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
- 2. Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.
Nutrition Facts
1 cup: 337 calories, 6g fat (1g saturated fat), 35mg cholesterol, 306mg sodium, 52g carbohydrate (8g sugars, 4g fiber), 19g protein.