Italian Vinaigrette

  Lunch

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables.

Italian Vinaigrette

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.

Ingredients

  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, halved
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 3/4 cup olive oil

Instructions

  • 1. Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 126 calories, 14g fat (2g saturated fat), 0 cholesterol, 148mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
Diabetic Exchanges:
2-1/2 fat.

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