Johnsonville® Flame Grilled Teriyaki Chicken Pizza

  Pizza

Pizza hits the sweet spot ; Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

Johnsonville® Flame Grilled Teriyaki Chicken Pizza

Average Rating: 0

TOTAL TIME: Prep: 40 min. Cook: 15 min.
YIELD: 1

Ingredients

  • 1 package (9 ounces) Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/3 cup sliced red onion
  • 1/2 cup green pepper, cut into 1/2-inch chunks
  • 1/4 cup teriyaki sauce
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1 12-inch thin Boboli pizza crust
  • Additional teriyaki sauce, if desired
  • 1/4 cup sliced green onion, optional

Instructions

  • 1. In a bowl, combine the pineapple, red onion, green pepper and teriyaki sauce.
  • 2. Cover and refrigerated 30 minutes.
  • 3. Sprinkle 3/4 cup cheese on pizza crust.
  • 4. Top with pineapple mixture and chicken.
  • 5. Sprinkle with remaining cheese.
  • 6. Bake at 425° for 15-20 minutes or until cheese is melted.
  • 7. Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

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