Layered Veggie Tortellini Salad

Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck.

Layered Veggie Tortellini Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.

Ingredients

  • 1 package (16 ounces) frozen cheese tortellini
  • 2 cups fresh broccoli florets
  • 2 cups cherry tomatoes, quartered
  • 2 celery ribs, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded cheddar cheese

  • PARMESAN DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon dried thyme

Instructions

  • 1. Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
  • 2. In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 286 calories, 20g fat (6g saturated fat), 32mg cholesterol, 374mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 8g protein.